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Leftover Pizza Casserole

Contributed By: Seth | See all of Seth's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  50 Minutes
I came up with this because my wife is a teacher and she was always bringing home leftover pizza from "pizza parties" in her classroom. We wanted to find something we could do with leftover cheap pizza that wasn't very good by itself.
RECIPE INGREDIENTS
Leftover Pizza
1 large Jar of Tomato Sauce
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Green Peppers
Black Olives
Italian Sausage
Artichoke Hearts
Fresh garlic
Fresh basil
Anything else you want in it
DIRECTIONS
Take your leftover pizza and cut all the crusts off. Find a casserole dish with a lid that will be big enough to fit 2-3 layers of pizza and ingredients and set oven to 350 degrees.


Pour a small amount of tomato sauce into the bottom of the casserole and spread to cover. Add your first layer of pizza trying to fit in the pizza as best possible and cutting smaller pieces to fill any holes.


Spread a layer of sauce and add chunks of ricotta cheese and ingredients to the middle layer that will compliment the toppings already on the pizza (vegetables to meat, meat to vegetables, anything to cheese, etc...)I always like to also add fresh garlic and basil.


Cover with another layer of pizza. Depending on how thin the pizza is and how tall your dish is you can add another layer of sauce and ingredients if you need.


Cover final layer of pizza with a thick layer of sauce, sprinkle liberally with shredded mozzarella and grated Parmesan cheese.


Cover and put in 350 degree over for 40 minutes.


Enjoy!


Date Added: 08/02/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Seth Reviewed: 08/06/2009
Finally have somethign to do with cold pizza!
I tried this and added lots of vegetables and some sun dried tomatoes i had. Worked great and I was surprised how good it was (and how unlike pizza the result was, more of a lasagna type flavor...)I will absolutely make this again!
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