Lemon and Garlic Marinade
- Active Time 5m
- Total Time 240h 5m
Approximately 4 cups (Serves 32)
Lemons and seafood have a natural affinity. This delicious marinade can be used for a whole fish or fillets, in dressings or on salads.
- 4 sprigs fresh mint
- 3 large whole cloves garlic
- One 1-inch wide spiral of lemon zest
- 4 cups white wine vinegar
Place the sprigs of fresh mint, garlic cloves and lemon zest in a sterilized glass jar.
Add the white wine vinegar to cover the ingredients in the jar completely.
Seal the jar and let stand in a warm, bright area for about 10 days (but not in direct sunlight) before using. Store in a cool, dark place. This marinade will keep for about 2-3 months.
Serving size = 2 tablespoons
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
1 calories; 0g total fat; 0mg cholesterol; 3mg sodium; 0g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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