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Lemon & Caraway Cake

Source: Close-up on Cakes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 35 Minutes
  Serves 12
The unique combination of lemon zest and caraway seeds flavors this light, easy-to-make cake.
RECIPE INGREDIENTS
1/2 cup plus 1 tablespoon unsalted butter
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup milk
2 tablespoons grated lemon zest or 1/2 cup glaceed lemon peel
1 tablespoon caraway seeds
1 teaspoon vanilla extract
Lemon & Caraway Cake Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F. Butter a 4 x 8 inch loaf pan and line it with parchment or waxed (greaseproof) paper.


Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the mixture alternately with the milk, lemon zest, caraway seeds, and vanilla. Beat the egg whites until stiff, then fold into the mixture.


Pour the mixture into the prepared pan. Bake for 1 1/4 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow the cake to cool in the pan on a rack for 5 minutes before turning out onto a wire rack. Serve warm or cold.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 12
Calories: 241
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 35g
Sodium: 38mg
% Cal. from Fat: 37%
Cholesterol: 60mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: charlotte Reviewed: 03/19/2012
My favorite baking experience
I am not a baker, cook mainly main meals. I was asked to bake goodies for a birthday party on St. Patrick's day. I did the usual chocolate cupcakes with a mix, added mint extract and decorated them beautifully. But I wanted a real Irish recipe since it was a "tea party". I found this recipe on your site. I knew it was a winner just by the smell when it was baking! It was the hit of the party! I am so thankful I ventured out of my comfort zone...I will make this recipe many times to come YES!
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