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Lemon Chiffon Pancakes

Source: www.BnBFinder.com
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  3-4 servings
RECIPE INGREDIENTS
3 eggs, separated
2 tablespoons vegetable oil
1/4 teaspoon salt
2 teaspoons baking powder
1 cup cottage cheese
1 tablespoon maple syrup
2 tablespoons lemon zest
2 tablespoons lemon juice
1/2 cup flour
DIRECTIONS
Beat egg whites in an electric mixer bowl until stiff peaks form. Set aside.


In a food processor, combine yolks and rest of ingredients. Process until smooth and fluffy. Pour into a bowl. Fold in egg whites. Pour pancakes onto a greased griddle and cook each side until golden brown. Serve immediately with maple syrup.


Recipe reprinted by permission of Adair Country Inn, NH. All rights reserved.
Date Added: 01/01/2008
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