- Special Savings
Lemon Chiffon Pancakes
- 3 eggs, separated
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup cottage cheese
- 1 tablespoon maple syrup
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1/2 cup flour
Beat the egg whites in an electric mixer bowl until stiff peaks form. Set aside.
In a food processor, combine the yolks and the rest of the ingredients. Process until smooth and fluffy. Pour into a bowl. Fold in the egg whites. Pour the pancakes onto a greased griddle and cook each side until golden brown. Serve immediately with maple syrup.
Recipe reprinted by permission of Publisher. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .