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Lemon-Curry Deviled Eggs

Source: Taste of Home
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Rating: 4   Reviews: 1 See Reviews
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  16 Servings
16 hard-cooked eggs
1/3 to 1/2 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
Dash worcestershire sauce
Lemon-Curry Deviled Eggs Recipe at
Cut eggs in half lengthwise. Remove yolks; set whites aside.

In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sour Cream Appetizers
 Deviled & Stuffed Eggs
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: SUZANNE Reviewed: 02/05/2012
I made these eggs for the superbowl party and was very disappointed. I & my family didn't like them. They were too bitter did not taste anything as the deviled eggs that we were used to eating.
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