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- 1 tablespoon margarine or butter
- 4 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 2 cups water
- 3/4 cup uncooked rice
- 2 chicken bouillon cubes
- 1 lemon, halved
- 1 1/2 cups frozen broccoli, carrots and cauliflower
Melt margarine in large nonstick skillet. Add chicken; cook over medium-high heat 5 to 7 minutes, or until light brown. Add garlic and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear.
Cut remaining lemon half into slices and use for garnish.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
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