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Lemon-Garlic Glazed Corn on the Cob

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings
Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a little olive oil to reduce saturated fat) with lemon and garlic and you may change your mind.
1 tablespoon  butter
1 tablespoon   extra-virgin olive oil
2 cloves  garlic, minced
4 ears  corn, husked
1/3 cup  water
2 tablespoons   lemon juice
1/4 teaspoon   salt
1/4 teaspoon  freshly ground pepper
Lemon-Garlic Glazed Corn on the Cob Recipe at
Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2010
Nutrition Facts per Serving
Yield:   4 servings
Calories: 149
Fat. Total: 8g
Protein: 4g
Carbohydrates, Total: 20g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 8mg
Sodium: 162mg
% Cal. from Fat: 48%
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