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Lemon-Garlic Marinated Shrimp

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  12 servings
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Make Ahead Tip: Cover and refrigerate for up to 2 hours.
3 tablespoons  minced garlic
2 tablespoons  extra-virgin olive oil
1/4 cup  lemon juice
1/4 cup  minced fresh parsley
1/2 teaspoon  kosher salt
1/2 teaspoon  pepper
1 1/4 pounds  cooked shrimp
Lemon-Garlic Marinated Shrimp Recipe at
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garlicky Appetizers
Nutrition Facts per Serving
Yield:   12 servings
Calories: 73
Fat. Total: 3g
Protein: 10g
Carbohydrates, Total: 1g
Sodium: 154mg
% Cal. from Fat: 37%
Cholesterol: 92mg
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