Easy grilled side dish takes just six ingredients - and we're pretty sure you already have at least three of them.
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil or vegetable oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture.
Turn mushrooms; grill 5 to 8 minutes longer or until tender. Brush with remaining lemon mixture before serving.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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