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Lemon Lovers' Asparagus

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  25 Minutes
  4 servings
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
2 bunches  asparagus, tough ends trimmed
2   lemons, thinly sliced
2 tablespoons  extra-virgin olive oil
4 teaspoons  chopped fresh oregano or 1 teaspoon dried
1/2 teaspoon  salt
1/2 teaspoon  freshly ground pepper
Lemon Lovers' Asparagus Recipe at
Preheat oven to 450 degrees F.

Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 91
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 9g
Sodium: 302mg
% Cal. from Fat: 69%
Fat. Total: 7g
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Cathy Reviewed: 04/13/2013
lemony asparagus
I had my doubts about lemon with asparagus. I was so wrong. The lemon puts a new spin on asparagus giving it a little lemon flavor. I like the oregano on it, too. It was delicious.
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