Lemon-Parm Popcorn

  • Active Time 5m
  • Total Time 5m

2 servings, 1 1/2 cups each

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.


  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon lemon pepper
  • Pinch of salt
  • 3 cups air-popped popcorn
  • 1 tablespoon freshly grated Parmesan cheese


Whisk the oil, lemon pepper and salt in a small bowl. Drizzle over the popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10420

nutrition information per serving

99 calories; 6g total fat; 1g total saturated fat; 2mg cholesterol; 192mg sodium; 9g carbohydrates; 2g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.