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Lemon-Parm Popcorn

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 servings, 1 1/2 cups each
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
RECIPE INGREDIENTS
2 teaspoons   extra-virgin olive oil
1/2 teaspoon  lemon pepper
Pinch of  salt
3 cups  air-popped popcorn
1 tablespoon   freshly grated parmesan cheese
Lemon-Parm Popcorn Recipe at Cooking.com
DIRECTIONS
Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2011
Nutrition Facts per Serving
Yield:   2 servings, 1 1/2 cups each
Calories: 99
Fat. Total: 6g
Protein: 3g
Carbohydrates, Total: 9g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 2mg
Sodium: 192mg
% Cal. from Fat: 55%
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