- Special Savings
- Active Time 15m
- Total Time 2h 15m
Yields 3 1/2 cups, serves 4
Both tangy and herbal, this sorbet is a refreshing treat on warm summer evenings.
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/2 cup finely chopped fresh rosemary
- 1 1/3 cups fresh lemon juice
- 3 tablespoons vodka
In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from the heat. You should have about 2 cups syrup.
Combine the warm syrup with the rosemary, lemon juice, and vodka. Stir well to combine and then let the mixture cool to room temperature. For faster freezing, transfer the cooled mixture to the refrigerator to chill there first.
Strain the mixture and then freeze it in an ice-cream maker, following the manufacturer's instructions.
Serving size = ~1 cup
Recipe reprinted by permission of <I>Fine Cooking<. All rights reserved.
nutrition information per serving
346 calories; 1g total fat; 0mg cholesterol; 3mg sodium; 84g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .