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Lemon Sauce

Source: Outdoor Entertaining
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 2 cups
This sauce is tangy and light. It is delicious served with a fresh sponge cake filled jam and cream.
3 eggs
1 cup sugar
2 teaspoon freshly grated lemon zest
1/2 cup fresh lemon juice
1 cup water
Lemon Sauce Recipe at
Beat egg in a large bowl until foamy; add the sugar in a stream and continue beating mixture for 3 minutes or until thick and pale. Transfer the egg mixture to the top of a double boiler. Whisk together the egg mixture, zest and juice, water and a pinch of salt. Set bowl over boiling water and whisk gently for 10 minutes, cooking the mixture until it thickens around the edge. Transfer mixture to a bowl to cool. Cover and refrigerate. Will keep in the refrigerator for 3 days.

Serving Size = 2 Tablespoons

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 71
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 15g
Sodium: 21mg
% Cal. from Fat: 13%
Cholesterol: 40mg
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