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Lemon Shrimp with Mushrooms

Source: Fine Cooking - Issue No. 01
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 4
For this simple combination, the lemon juice and zest add a wonderful fresh taste, while the mushrooms contribute an interesting texture. A fruity Chardonnay with a lot of body would go well with the tang of the lemon and the sweetness of the shrimp.
RECIPE INGREDIENTS
32 to 40 medium shrimp or 24 to 28 large shrimp
2 lemons
6 tablespoons olive oil
7 oz. cremini mushrooms or regular white mushrooms, sliced
salt and pepper
4 to 5 sprigs of parsley, chopped rough
Lemon Shrimp with Mushrooms Recipe at Cooking.com
DIRECTIONS
TO PREPARE THE INGREDIENTS: Peel the shrimp except for the last remaining tail section. Remove the zest of half a lemon with a fine zester, or use a knife, and then cut the zest into fine julienne. Juice the lemons.


TO COOK THE MUSHROOMS AND SHRIMP: In a large skillet set over medium-high heat, saute the mushrooms in 4 Tbs. oil for about 1 min., until they begin to release their juices. Push to the sides of the pan. Add 2 Tbs. oil and bring it up to temperature. Add the shrimp and sauté about 1 min. on both sides. Season with salt and pepper. Add lemon zest and juice, and parsley. Cover tightly and remove from heat. Let steam about 6 min.


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fried in a Flash: Quick Shrimp Sautes
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 236
Fat. Total: 21g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 86mg
% Cal. from Fat: 80%
Cholesterol: 70mg
Protein: 9g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kyoto Reviewed: 06/12/2010
Dinner for one with Champagne!
I decided to make this for myself, and am glad that I did. It was easy to prepare, and delicious to eat! It was a different type of dish which moved me away from the creamy or sauce ladden pasta dishes I normally make. I spread this number over linguine. Mmmmmmmmmm
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