Lemon Snow Drops
- Active Time 15m
- Total Time 45m
Yields about 3 dozen cookies.
These stay fresh for up to a week; reroll them in confectioners’ sugar before serving.
- 8 ounces unsalted butter, at room temperature
- 2/3 cup confectioners' sugar
- 2 1/2 teaspoons grated lemon zest
- 2 teaspoons lemon juice
- Pinch salt
- 2 2/3 cups all-purpose flour
- For Rolling:
- 1 cup confectioners' sugar
Heat the oven to 325 degrees F. Beat the butter and sugar together with a wooden spoon or a mixer until creamy. Add the lemon zest, lemon juice and salt; mix until combined. Add the flour; mix until just blended. Shape the dough into 1-inch balls and set them 1 inch apart on ungreased or parchment-lined baking sheets(or freeze them on a baking sheet, as shown above). Bake until the cookies are light golden and give slightly when pressed, 18 to 20 minutes. Let the cookies cool slightly on the baking sheet. While still warm, roll them in confectioners' sugar. Transfer to a rack to cool completely.
Recipe reprinted by permission of <I>Fine Cooking<. All rights reserved.
nutrition information per serving
97 calories; 5g total fat; 14mg cholesterol; 5mg sodium; 12g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .