Lemon-Tarragon Pork Chops

Preheat grill to medium high (400 degrees F). Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.

In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 11/2 teaspoons of mixture over side of pork chops.

Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 160 degrees F.

Serve and garnish with slice of lemon, if desired. *Grill/cook 1/2-inch pork chops for about 4 to 5 minutes per side. *Grill/cook 3/4-inch pork chops for 5 to 6 minutes per side. *Grill/cook 1-inch pork chops for 6 to 7 minutes per side.