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Lemony Carrot Salad with Dill

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, 1/2 cup each
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
2 tablespoons  lemon juice
2 tablespoons  extra-virgin olive oil
1 small clove  garlic, minced
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
2 cups  grated carrots (4 medium-large)
3 tablespoons  chopped fresh dill
2 tablespoons  chopped scallions
Lemony Carrot Salad with Dill Recipe at
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, 1/2 cup each
Calories: 90
Fat, Saturated: 1g
Fiber: 2g
Carbohydrates, Total: 6g
Sodium: 184mg
% Cal. from Fat: 70%
Fat. Total: 7g
Protein: 1g
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