Lidia's Barbeque Shrimp Wrapped in Prosciutto

  • Active Time 25m
  • Total Time 25m

Serves 6


  • 18 very thin slices prosciutto, halved crosswise
  • 36 medium-size uncooked shrimp (about 2 pounds), peeled, deveined
  • 36 fresh sage leaves
  • Salt and pepper


Lay 1 halved prosciutto slice on work surface. Place 1 sage leaf in center of prosciutto. Beginning at head end of shrimp, wrap shrimp with prosciutto.

Prepare barbecue (medium-high heat). Grill wrapped shrimp on grilling grid just until cooked through, about 2 minutes per side. Season to taste with salt and pepper. Transfer wrapped shrimp to platter and serve.

Recipe created exclusively for by Lidia Matticchio Bastianich.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 5707

nutrition information per serving

221 calories; 8g total fat; 239mg cholesterol; 448mg sodium; 3g carbohydrates; 1g fiber; 33g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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