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Chocolate Waffles

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
  8 servings
Rich, chocolate waffles are the perfect breakfast for that special someone’s birthday.

Make Ahead Tip: Refrigerate leftover waffles for up to 2 days or freeze for up to 3 months. Reheat in the toaster.
1 1/2 cups  all-purpose flour
2/3 cup  unsweetened cocoa powder
1 1/2 teaspoons  baking powder
1/2 teaspoon  baking soda
1/2 teaspoon  salt
1   large egg yolk
2 cups  buttermilk
1/2 cup  packed light brown sugar
1 tablespoon  canola oil
2 teaspoons  vanilla extract
1 teaspoon  instant coffee granules
2   large egg whites
1/4 cup  sugar
Confectioners’ sugar (optional)
Chocolate Waffles Recipe at
Preheat waffle iron. Preheat oven to 200°F.

Sift flour, cocoa, baking powder, baking soda and salt into a mixing bowl.

Whisk egg yolk, buttermilk, brown sugar, oil, vanilla and coffee granules in a medium bowl. Whisk into dry ingredients until just moistened.

Beat egg whites in a clean mixing bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one-quarter of the beaten whites into the batter, then fold in remaining whites.

Lightly coat waffle iron with cooking spray. Spoon in the batter and cook until the waffle is crisp and golden. Transfer to oven to keep warm. Repeat with the remaining batter, lightly coating iron with nonstick spray each time, if necessary. Dust the waffles with confectioners’ sugar before serving, if desired.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2009
Part of These Recipe Collections Find Similar Recipes »
 Breakfast to Dessert Treat: Sweet Waffles
Nutrition Facts per Serving
Yield:   8 servings
Calories: 216
Fat. Total: 4g
Protein: 7g
Carbohydrates, Total: 42g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 29mg
Sodium: 384mg
% Cal. from Fat: 17%
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