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Culinary Escape to Spain
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Lima Beans with Lemon

Source: Burt Wolf's Menu Cookbook
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
Two 10-ounce packages frozen lima beans
1 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon salt
For the Sauce:
2 tablespoons butter
Grated zest of 1 lemon
6 scallions, thinly sliced
Pinch of cayenne pepper
3/4 teaspoon salt
1 tablespoon chopped fresh parsley
DIRECTIONS
In a saucepan over medium heat, combine the beans, water, lemon juice, and salt and cook for 5 to 7 minutes, or until the beans are just tender. Drain the beans.


FOR THE SAUCE:
In a small sauté pan over low heat, melt the butter. Add the lemon zest, scallions, and cayenne pepper. Cook for 2 minutes until the scallions start to soften. Stir in the salt and parsley.


Add the cooked beans to the sauce and heat thoroughly.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 574
Fat. Total: 7g
Fiber: 30g
Carbohydrates, Total: 100g
Sodium: 774mg
% Cal. from Fat: 11%
Cholesterol: 16mg
Protein: 33g
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