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Lime-Ginger Curried Chicken Salad

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Total Time:  20 Minutes
  6 servings
Loaded with apples, golden raisins, crunchy cashews and celery, this curried chicken salad is at once satisfying and lighter on the palate with a citrusy ginger zing.
1 tablespoon curry powder
1/2 cup mayonnaise
1/2 cup yogurt
1/2 teaspoon grated fresh ginger
1 1/2 teaspoons minced jalapeno
2 teaspoons lime juice
1/4 cup chopped toasted cashews
3 cups chopped cooked chicken
1/2 cup golden raisins
1/2 cup diced green apple
1/2 cup diced celery
1/3 cup minced onion
3 tablespoons chopped cilantro
Salt and freshly ground pepper, to taste
Lime-Ginger Curried Chicken Salad Recipe at
In a small, dry saute pan over medium heat, add the curry powder and toast, stirring, until fragrant, about 1 minute. Set aside.

In a large bowl, combine the mayonnaise, yogurt, toasted curry powder, ginger, jalapeno and lime juice. Stir in the cashews, chicken, raisins, green apple, onion and cilantro. Season with salt and pepper, to taste.

Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 04/04/2014
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 Picnic Perfect: Chicken Salads
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