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Lime & Mango Mousse with Passion Fruit Sauce

Source: Dessert - The Grand Finale
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Active Time:  20 Minutes
Total Time:  5 Hours 30 Minutes
  Serves 12
Delicious with tropical flavors, this dessert is a perfect summer treat, and can be served with our without the passion fruit sauce.
RECIPE INGREDIENTS
For Mousse:
3 limes
3/4 cup sugar
1 cup water
4 envelopes unflavored gelatin
6 large ripe mangoes, peeled, pitted and coarsely chopped
5 oz ricotta cheese or mascarpone cheese
For Sauce:
8 passion fruits
1/4 cup sugar
Lime & Mango Mousse with Passion Fruit Sauce Recipe at Cooking.com
DIRECTIONS
TO MAKE MOUSSE: Grate the zest (rind) from 2 of the limes. Combine the zest, water, and sugar in a saucepan over low heat. Stir to dissolve the sugar and bring to a boil. Remove from heat, and let stand for 10 minutes.


Reheat the syrup so that it is almost boiling. Dissolve the gelatin in 1/4 cup of cold water set in a saucer of hot water and add to the almost-boiling syrup. Stir to combine.


Place the mangoes in a food processor and process to a puree. Add the grated zest and juice of 1 of the limes. Stir in the ricotta or mascarpone. Add the gelatin-syrup mixture and process to combine. Divide among twelve 1-cup molds. Cover with plastic wrap and refrigerate for at least 4 hours.


TO MAKE SAUCE: Remove the pulp from the passion fruits and place in a bowl. Stir in the sugar and allow to stand for at least 1 hour to dissolve the sugar.


Unmold the mousse on individual plates and serve with the Passion Fruit Sauce.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 12
Calories: 192
Fat. Total: 1g
Fiber: 4g
Carbohydrates, Total: 45g
Sodium: 26mg
% Cal. from Fat: 5%
Cholesterol: 4mg
Protein: 4g
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