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Lime Saffron Rice

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
1 cup uncooked long grain rice
1 3/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon ground saffron
1 tablespoon butter, melted
3 tablespoons fresh lime juice
1 tablespoon chopped cilantro
salt and pepper to taste
DIRECTIONS
Combine rice, broth, salt and saffron in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Stir in butter, lime juice and cilantro. Season to taste with salt and pepper.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 143
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 26g
Sodium: 508mg
% Cal. from Fat: 19%
Cholesterol: 5mg
Protein: 3g
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