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Lime Yogurt Pie

Source: Taste of Home
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Rating: 3.5   Reviews: 8 See Reviews
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  6-8 Servings
1 package (3 ounces) lime gelatin
2 cartons (6 ounces each) key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Lime Yogurt Pie Recipe at
In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Lime Pies & Tarts
Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: Tammie, GA Reviewed: 07/22/2008
I love lime and key lime pies, but this was very sweet and artificial tasting to me. It never firmed up and set like a pie should, so I ended up putting it in the freezer and served it frozen which made it better, it then had a taste of lime style ice cream. I will try it again sometime and add a little less jello.
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