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Loaded Potato Pinwheels

Source: Pillsbury® Crescents
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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  45 Minutes
  28 servings
Apps and drinks at home? Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer.
1 bag (11.8 ounces) Green Giant® Steamers frozen backyard grilled potatoes
1 1/4 cups finely shredded sharp Cheddar cheese (5 ounces)
1/2 cup cooked real bacon bits (from a jar or package)
3 tablespoons milk
1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
1/3 cup sour cream
2 tablespoons finely chopped green onion tops (3 medium)
Loaded Potato Pinwheels Recipe at
Heat oven to 350 degrees F. Spray two large cookie sheets with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, 1/3 cup of the bacon bits and the milk until well blended.

If using crescent dough sheet, unroll dough on cutting board; press into 14 x 8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14 x 8-inch rectangle, firmly pressing perforations to seal. Cut into two rectangles, 14 x 4 inches each. Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets. Repeat with remaining dough and filling.

Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with sour cream, remaining bacon bits and the green onions. Serve warm.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 01/24/2014
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Crescents
Nutrition Facts per Serving
Yield:   28 servings
Calories: 70
Fat. Total: 4g
Protein: 3g
Carbohydrates, Total: 6g
Sodium: 200mg
% Cal. from Fat: 51%
Cholesterol: 10mg
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: john Reviewed: 02/14/2014
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