View cart background image
Free Shipping Over $49
TastingTable Sweepstakes

Loaded Potato Soup

Contributed By: sarah, BC | See all of sarah's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  45 Minutes
  8 Servings
Everyone loves baked potatoes, but have you ever tried everything you love on a baked potato in a soup? Now is your chance!
6-8 cups of chicken broth, homemade or purchased
3 large potatoes, peeled and quartered
1 bunch of leeks, only the white and light green parts (washed and quartered)
1 large onion, quartered
1 pinch of salt and pepper
1 tablespoon of olive oil
1/2 cup cream cheese
6 slices of bacon, cooked and roughly chopped
1 large tomato, diced
1/2 cup of cheese, grated
1/2 cup sour cream
1/2 cup caramelized onion
1/2 cup of sprouts
1. In a large pot on the stove at medium heat, cook the onion and leeks in the olive oil until they begin to sweat, about 5 minutes.

2. Add the potatoes and chicken broth and let the soup simmer until the potatoes are cooked through, about 15-20 minutes, depending on the size of your potatoes.

3. Remove the pot from the heat and use an immersion blender to puree the soup to your desired consistency.

4. Stir in the cream cheese and season the soup with salt and pepper.

5. Top with some or all of my suggested toppings, or try a few of your own favourites baked potato toppings. Enjoy!

Date Added: 03/12/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.