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Long-Grain White Rice

Source: Beef for All Seasons
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Active Time:  5 Minutes
Total Time:  25 Minutes
  About 3 cups
This is a multi-purpose rice recipe. For Indian cuisine, substitute fragrant long-grain basmati (or the domestic Texmati) rice. For Southeast Asian recipes, substitute jasmine rice where appropriate.
1 cup rice
2 1/2 cups water
Pinch of salt
Place the rice, water, and salt in a saucepan with a tight-fitting lid. Bring to a boil, and turn down the heat to a simmer. Stir once and cook, covered, for 15 to 20 minutes or until the rice has absorbed all the liquid. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   About 3 cups
Calories: 225
Sodium: 50mg
Fiber: 1g
Carbohydrates, Total: 49g
Protein: 4g
% Cal. from Fat: 0%
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