Loretta’s Bloody Mary

6 to 8 servings

ingredients

  • 1 quart tomato juice, Clamato, Beefamato or V-8
  • Strained juice of 1 lemon
  • 1 tablespoon Worcestershire
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • Freshly ground white pepper
  • 12 ounces (1 1/2 cups) pepper-flavored or plain vodka
  • Lemon or lime wedge, for garnish
  • Skewered raw vegetables, such as radishes or zucchini, for garnish

directions

Combine tthe tomato juice with the lemon juice in a 2-quart pitcher. Add the Worcestershire, Tabasco sauce, horseradish, garlic salt, celery salt, white pepper to taste and vodka. Stir until well mixed. Pour into ice filled glasses, and garnish with a wedge of lime or lemon and skewered raw vegetables.

Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.

Recipe reprinted by permission of World Publication, LLC. All rights reserved.

RecID 6940

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.