Lorraine's Smoked Salmon (Lox) Scrambled Eggs
- 2 1/2 ounces butter
- 4 spring green onions, chopped
- 8 eggs, beaten
- 1/3 teaspoon ground pepper
- 3 ounces cream cheese, room temperature, cut into squares
- 4 ounces smoked salmon (lox), chopped
Melt the butter over low heat in a large nonstick skillet. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the egg and black pepper and continuously stir until the eggs are almost firm. Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese. Sprinkle with the rest of the onions.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close