View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Lorraine's Smoked Salmon (Lox) Scrambled Eggs

Source: Sherwood Forest B&B, MI
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


RECIPE INGREDIENTS
2 1/2 ounces butter
4 spring green onions - chopped
8 eggs, beaten
4 ounces smoked salmon (lox) chopped
1/3 teaspoon ground pepper
3 ounces cream cheese, room temperature, cut into squares
DIRECTIONS
Melt the butter over low heat in a large nonstick skillet. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the egg and black pepper and continuously stir until the eggs are almost firm. Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese. Sprinkle with the rest of the onions.


Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Smoked Salmon Brunch Dishes
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.