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Luau Grilled Chicken
Contributed By: Shawn | See all of Shawn's recipes
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Active Time:  20 Minutes
Total Time:  12 Hours
Yield:  5 Servings
This is a wonderful and healthy meal for a hot summer day or any time . It involves some thinking in advance since you should really marinate the chicken for at least 12-24 hours. But the end result is some of the juiciest chicken you've ever enjoyed!
RECIPE INGREDIENTS
Grilled Chicken
4 boneless skinless chicken breasts
1 can Coconut milk (I use lite)
1 package GrillMates Hawiian Luau Marinade
2 TBSP garlic powder
Grilled Pineapple
Fresh pineapple, peeled cored sliced in to approx 8-10 slices
1 can coconut milk (lite)
2 TBSP cinnamon
1 TBSP Vanilla
1 TBSP Butter flavoring (WIlton)
DIRECTIONS
For the Grilled Chicken:
Combine the coconut milk and seasonings in a dish large enough to marinate the chicken breasts in.
Add chicken. Marinate at least 12 hours turning every 3-4 hours. 24 hours is best.
Remove chicken from marinade, discard remainder.
Place on medium hot grill.
Cook thoroughly until internal temperature reaches 165. DO NOT flip/press/poke the chicken as it will cause it to dry out.
Grilled chicken should be flipped 2 times only, cooking 5-7 minutes on each side.
Remove from heat and place on a platter, let rest for 4-5 minutes.
For the Grilled Pineapple:
In a dish combine all ingredients together.
Place pineapple slices I milk mixture and let marinate in the refrigerator for at least 1-2 hours.
As soon as chicken comes off the grill place pineapple rings over medium high flame and grill for approximately 2-3 minutes per side.
Remove and add to the chicken platter.
Serve this meal alongside Jasmin rice and fresh tomato slices.
Date Added: 07/29/2010
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