View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Ma Baensch Green and Gold Salsa

Contributed By: Ma | See all of Ma's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  12 helpings
This tasty twist on salsa will have everyone coming back for more! This green and gold salsa was first created to be enjoyed at Green Bay Packer parties!
RECIPE INGREDIENTS
1 24 oz jar Ma Baensch Herring Marinated in Wine Sauce
1 C peeled and diced Spanish onion
1 C cleaned, seeded, cored and diced yellow bell pepper
1 seeded, cored and minced Jalapeno chili, optional
1 C fresh cilantro, minced
Juice of one lemon, freshly squeezed
DIRECTIONS
Drain, reserve sauce and onions, cut fillets into quarters


Combine all ingredients in a large bowl, toss gently.


Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.


Seal container and chill 24 hours before serving.


Serve with green and gold corn chips or your favorite dipping crackers


Date Added: 06/28/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.