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Ma Baensch Green and Gold Salsa

Contributed By: Ma | See all of Ma's recipes
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Active Time:  20 Minutes
Total Time:  20 Minutes
  12 helpings
This tasty twist on salsa will have everyone coming back for more! This green and gold salsa was first created to be enjoyed at Green Bay Packer parties!
1 24 oz jar Ma Baensch Herring Marinated in Wine Sauce
1 C peeled and diced Spanish onion
1 C cleaned, seeded, cored and diced yellow bell pepper
1 seeded, cored and minced Jalapeno chili, optional
1 C fresh cilantro, minced
Juice of one lemon, freshly squeezed
Drain, reserve sauce and onions, cut fillets into quarters

Combine all ingredients in a large bowl, toss gently.

Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.

Seal container and chill 24 hours before serving.

Serve with green and gold corn chips or your favorite dipping crackers

Date Added: 06/28/2011
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