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Macaroni, Ham and Cheese Bake

Contributed By: Barbara, CA | See all of Barbara's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
  4 servings
It took awhile to find a mac and cheese recipe that each and every one in our family enjoyed. This is the one. I think that the rosemary and mustard are the ingredients that put this one 'over the top'.
6 oz (1-1/3 c) elbow macaroni
2 T butter or margarine
2 c cubed ham, precooked; baked ham slice works
1/4 c chopped onion
1/4 c flour
1/2 t salt
1/4 t rosemary, crushed
1/8 t pepper
2 c milk
1 c shredded Cheddar cheese
16-oz can green beans, drained, optional
1 T prepared (hot dog) mustard
Prepare macaroni according to package directions. Melt butter in skillet; sauté onions 'til soft and add ham. Stir in flour and seasonings. Pour milk in slowly; cook until smooth about 12 minutes. Stir in cheese until melted. Add macaroni, beans, if desired, and mustard; stir thoroughly. Pour into buttered 2-1/2 quart casserole dish; bake uncovered 350 deg. for 45 minutes.

Note: I prefer serving the green beans separately.

Microwave Directions: Cover casserole with waxed paper; cook on high ten minutes. (Stir and turn after first five minutes.) Time varies according to ovens.

Date Added: 03/24/2009
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