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Macaroni Salad with Tomatoes and Chicken

Contributed By: Sonja, OH | See all of Sonja's recipes
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  8 3/4 cup
6 oz. uncooked macaroni
2 tomatoes, diced
1/2 red onion, finely chopped
1/4 red pepper, diced
1/4 yellow pepper, diced
1/4 green pepper, diced
1/4 cup light mayonnaise
1/4 cup light Caesar dressing
1 T. sun-dried tomato paste
1 T. white balsamic vinegar
dash  of garlic powder
1 t. dried oregano
1 t. dried basil
1 t. season salt
black pepper to taste
fresh oregano, parsley & basil leaves chopped
1 cooked chicken breast, diced (you could use canned chicken breast or tuna)
2.5 oz. ripe olives, sliced
Cook pasta in salted water according to directions. Drain and rinse in cold water. Cook chicken as desired.

in a medium bowl, combine mayonnaise, Caesar dressing, vinegar, tomatoes (and any juice from the tomatoes)olives, peppers, onion and seasonings. Mix well. Add pasta, chicken and fresh herbs and mix well.

Date Added: 06/17/2009
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