- Double Bonus
Malaysian Satay Dipping Sauce
- Active Time 15m
- Total Time 15m
Makes 2 1/2 cups
Surround this sauce with piping hot skewers of chicken.
- 2 onions, chopped
- 2 tablespoons cayenne pepper
- 3 cloves garlic, chopped
- 1 1/2 teaspoons grated ginger
- 3 chilies, chopped
- 1 teaspoon each coriander powder, cumin, turmeric
- 1/4 cup oil
- 2 teaspoons tamarind paste, mixed with 1 1/2 tablespoons warm water
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1 1/2 cups ground roasted peanuts
Using a mortar and pestle, make a smooth spice paste of the onions, cayenne pepper, garlic, ginger, chilies, coriander, cumin and turmeric. Heat the oil in a wok or skillet, add the spice paste, and stir-fry for about 5 minutes. Add the tamarind water, sugar, coconut milk and peanuts. Cook for 2-3 minutes.
Spoon into a serving dish or refrigerate for 2-3 days.
Serving size = 2 tablespoons
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
109 calories; 8g total fat; 0mg cholesterol; 5mg sodium; 7g carbohydrates; 1g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .