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Culinary Escape to Spain
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Mama's Bean Goulash

Contributed By: renee | See all of renee's recipes
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Total Time:  3 Hours
  7 serving
This is what my Mother always fixed when we would have large crowds of people at our house during the winter months for deer season. It cost a little but served alot!
RECIPE INGREDIENTS
1 lb. cooked pinto dry beans
2 lb. Hamburger meat cooked & drained
1 bottle of BBQ sauce
salt & pepper to taste
DIRECTIONS
Mix all together in a large boiler and simmer for 2 hours. Serve with cornbread. This can be doubled for a crowd or a church gathering.


Date Added: 03/26/2010
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