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Mama's Slaw

Source: Random House
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Rating: 2.5   Reviews: 6 See Reviews
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In the South, creamy slaws like this one are traditional with fish dinners, and this is the slaw we always serve at our fish fries.
RECIPE INGREDIENTS
2 small heads green cabbage, coarsely chopped
2 medium sweet onions, diced
2 ripe tomatoes, diced
3 cups mayonnaise
Kosher salt, to taste
Freshly ground black pepper, to taste
Mama's Slaw Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine the cabbage, onions, tomatoes, mayonnaise, salt, and pepper. Toss thoroughly. (You can prepare this up to 6 hours in advance and store it, covered, in the refrigerator. But if you do, do not add the salt until you’re ready to serve the slaw, and toss it again just before serving; otherwise, the slaw becomes watery.)


Serve immediately.


Recipe reprinted by permission of Random House. All rights reserved.
Date Added: 05/11/2011
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Spotlight Recipe Review See all 6 reviews »

Rating: 1
by: Kathleen Reviewed: 07/06/2013
Just Mayo?
A slaw dressing consisting of only mayo and S/P does not sound very appetizing. Won't be trying this one.
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