- Special Pricing
Mango Chutney Chicken
Yields 4 servings
The name chutney comes from the Indian word 'chatnu' which means 'to taste' - which is exactly what you'll do, again and again, once you try this flavorful recipe.
- 4 boneless, chicken breast halves
- 1/4 cup flour
- 2 tablespoons vegetable oil
- 3/4 cup Crosse & Blackwell Hot Mango Chutney
- 1/2 cup dry white wine or chicken broth
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
Coat chicken lightly with flour.
Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or until browned.
Combine Crosse & Blackwell Hot Mango Chutney, wine, garlic, salt and curry powder in medium bowl; pour over chicken. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until chicken is no longer pink in center. Remove chicken. Increase heat to medium-high. Cook sauce, stirring frequently, for 1 to 2 minutes or until slightly thickened. Pour sauce over chicken before serving.
Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .