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Mango-Radish Salsa

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  8 servings, 1/2 cup each
Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.
RECIPE INGREDIENTS
3 cups  diced mango (about 2 large)
1/4 cup  chopped cilantro
1 tablespoon  lime juice
Pinch of  salt
1 cup  diced radishes (about 1 bunch)
Mango-Radish Salsa Recipe at Cooking.com
DIRECTIONS
Toss mangoes, cilantro, lime juice and salt in a bowl.


Stir in radishes just before serving.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   8 servings, 1/2 cup each
Calories: 43
Sodium: 25mg
% Cal. from Fat: 0%
Carbohydrates, Total: 11g
Fiber: 1g
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