- Active Time 5m
- Total Time 5m
Give fish, chicken or pork a tropical spin with this simple salsa starring fresh mangoes and papaya.
- 2 large mangoes
- 1 large papaya
- 1 medium red onion, diced
- 1 medium jalapeno, finely diced
- 1/4 bunch cilantro, chopped
- 1 medium red pepper, diced
- 3 tablespoons olive oil
- 1 lime, juiced
Peel the mango and cut the flesh away from the center seed. Peel the papaya and clean away the black seeds. Dice both into small cubes.
In a bowl, combine the mango, papaya, onion, jalapeno, cilantro and red pepper. Season with cumin, olive oil and fresh lime juice.
Recipe created exclusively for Cooking.com by Allen Susser.
Serving Size = 2 tablespoons
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
30 calories; 1g total fat; 0mg cholesterol; 1mg sodium; 5g carbohydrates; 1g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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