• 3 cups cooked rice
  • 1 (15-1/2 ounce) can black beans, drained and rinsed
  • 1 mango, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/3 cup orange vinaigrette salad dressing


In a large bowl, combine rice, beans, mango, cilantro and salt. Add vinaigrette; toss well.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.

RecID 10974

nutrition information per serving

247 calories; 7g total fat; 0mg cholesterol; 517mg sodium; 39g carbohydrates; 5g fiber; 6g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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