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Manhattan

Source: Atomic Cocktails
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 1
No one agrees on when it was invented, though some legends trace it to the Manhattan Club in the 1870s. And purists can't agree on what goes in it: bourbon, rye, or blended whiskey. And is it equal parts vermouth, or 3 to 1, or 4 to 1? As for bitters, do you reach for Angostura or orange? We reached some conclusions for our bona fide sweet Manhattan. But experiment with proportions and ingredients to craft your vision of the original—or explore the variations below.
RECIPE INGREDIENTS
1 1/2 cups cracked ice or 6 ice cubes
1 1/2 ounces bourbon, rye, or blended whiskey
1/2 ounce sweet vermouth
Dash of Angostura bitters
1 maraschino cherry for garnish
Manhattan Recipe at Cooking.com
DIRECTIONS
Chill a cocktail glass.


Fill a cocktail shaker with the ice and add the bourbon, sweet vermouth, and bitters. Stir with a long-handled bar spoon to blend and chill.


Strain the mixture into the chilled glass and garnish with the cherry.


Variations:


  • MANHATTAN PERFECT: Add 1/4 ounce dry vermouth and a lemon twist.
  • DRY MANHATTAN: Eliminate the sweet vermouth; add 1/4 ounce dry vermouth, and garnish with a lemon twist.
  • ROB ROY: Replace the bourbon with Scotch whisky.
  • ODDBALL MANHATTANS: Add a few dashes of blue curaçao or green Chartreuse


Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 1
Calories: 130
Sodium: 6mg
% Cal. from Fat: 0%
Carbohydrates, Total: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: francis, KS Reviewed: 04/18/2011
this drink has absolutely nothing to do with lemon bars or lemon cookies
1 people gave this Cheers. Click here to Cheer this review. Report Violation
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