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Maple-Glazed Country Baked Ham

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  2 Hours 55 Minutes
  Makes 8 servings
Shelburne Farms is a 1,000-acre property on Lake Champlain, near Burlington, Vermont. It was donated to a nonprofit, educational group in 1976. Since then it has become a dynamic community of people working together to preserve the natural and agricultural resources of the farm, to offer consumers locally produced foods and provide regional jobs. The following is their recipe for Maple-Glazed Country Baked Ham.
4 pounds boneless smoked round ham
2 quarts apple cider
1 cup raisins
1 cup maple syrup
1 teaspoon dry mustard
1/2 teaspoon ground cloves
1/2  cup water
In a deep covered pot, simmer the ham in the cider for 2 hours. If the cider does not cover the ham, add enough water to cover.

Preheat the oven to 325 degrees F.

Drain the pot, reserving the cider. Remove any skin from the ham. Place the ham in a shallow baking pan and set aside.

In a large bowl, combine the remaining ingredients. Take 1/2 cup of the reserved cider and whisk into the mixture. Pour the mixture over the ham.

Bake the ham for about 45 minutes. Baste occasionally. Remove the ham from the oven, slice, and serve with caramelized cider gravy from the roasting pan.

NOTE: If the gravy is not caramelized, reduce the liquid by stirring over high heat.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 607
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 74g
Sodium: 2211mg
% Cal. from Fat: 19%
Cholesterol: 120mg
Protein: 48g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Debby, CA Reviewed: 03/24/2008
I made this recipe for our Easter ham dinner and it was the best ham I have ever made. The meat was moist and tender, the flavor was phenominal and prep was soooo easy. I highly recommend this one.
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