- 1/4 cup sugar
- 1 tablespoon baking cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
- 1 tablespoon butter or margarine
- 4 cups milk
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla extract
- 12 large marshmallows, divided
In a large saucepan, combine the sugar, cocoa and salt. Stir in the hot water and butter; bring to a boil.
Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until the marshmallows are melted.
Ladle into mugs and top each with a marshmallow.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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