- 1/4 cup (1/2 stick) butter
- 2 ounces unsweetened chocolate
- 1/2 cup maple syrup
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts
Preheat the oven to 300 degrees F.
In a small saucepan over low heat, or in a glass bowl in a microwave, melt the butter and chocolate.
In a bowl, using an electric hand mixer, combine the maple syrup, sugar, eggs and vanilla. Add in the melted chocolate mixture. Beat until blended. Combine the flour, baking powder, and the salt and add to the batter. Stir in the nuts.
Pour the batter into a well-greased 8-x-8-inch pan. Bake for 1 hour, or until the center is cooked when tested with a wooden toothpick or a cake tester. Insert and then remove the toothpick from the center of the brownies. It should come out free of any moist batter. Cool and cut into 2-inch squares.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
167 calories; 10g total fat; 34mg cholesterol; 54mg sodium; 18g carbohydrates; 1g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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