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Margarita Beef with Orange Salsa

Source: txbeef.org
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Rating: 3.5   Reviews: 2 See Reviews
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  Serves 6
South of the border comes north.
RECIPE INGREDIENTS
1 1/2 lbs. well trimmed beef top round steak, cut 1-inch thick
2/3 cup frozen orange juice concentrate, thawed
1/2 cup tequila
1/3 cup fresh lime juice
2 tablespoon olive oil
2 tablespoon chopped fresh ginger
2 medium cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper
cilantro sprigs
Lime wedges
Orange salsa
Other necessary recipes:
Orange Salsa
Margarita Beef with Orange Salsa Recipe at Cooking.com
DIRECTIONS
Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 4 hours to overnight.


Remove steak from marinade; discarding marinade. Place steak on grid over medium coals.


Grill 22 to 26 minutes for medium rare (150 degrees F) to medium (160 degrees F) doneness, turning once. Remove steak to carving board; let stand 10 minutes.


Carve steak crosswise into thin slices; arrange on serving platter. Garnish with cilantro and lime.


Serve with Orange Salsa.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Margaritaville
Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: LARRY, CA Reviewed: 07/21/2012
marinating
basic premise is good. however any time you marinate with an acidic or alcholic liquid you should NEVER marinate overnight as the acid will turn the meat mushy.
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