Margarita Fajitas

6-8 Servings

Fajitas are a participatory meal! Let your guests assemble their own fajita by wrapping some of the steak, peppers and onions along with their choice of condiments into a tortilla.

ingredients

  • Juice of 3 small limes
  • 3 large garlic cloves
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Tequila
  • 2 large poblano peppers, seeded and halved
  • 1 large red bell pepper, seeded and halved
  • 1 large yellow bell pepper, seeded and halved
  • 2 medium white onions, cut into wedges
  • 2 pounds beef skirt steak
  • 12 flour tortillas
  • Condiments: shredded cheese, sour cream, pico de gallo, guacamole

directions

Combine the lime juice, garlic, Worcestershire sauce and tequila. Add the peppers, onion and skirt steak. Marinate in the refrigerator 6 hours or overnight.

Wrap the tortillas in foil and place on the outer edge of a grill to warm, turning once.

Place the marinated steaks, peppers and onions on a grill 4 to 6 inches over medium-hot coals. Cook for 10 to 12 minutes uncovered or 8 minutes with the grill covered, turning once.

Remove the steak from the grill and allow to rest 5 minutes before slicing at an angle, across the grain, into 1/4-inch-thick strips. Cut the peppers into strips.

Arrange the carved steak, peppers and onion on a platter. Serve with the warm tortillas.

Serve with assorted condiments such as shredded cheese, sour cream, pico de gallo and guacamole.

Recipe reprinted by permission of txbeef.org. All rights reserved.

RecID 8435

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