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Margarita Fajitas

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  6-8 Servings
Fajitas are a participatory meal! Let your guests assemble their own fajita by wrapping some of the steak, peppers and onions along with their choice of condiments into a tortilla.
2 pounds beef skirt steak
Juice of 3 small limes
3 large garlic cloves
1/4 cup worcestershire sauce
2 tablespoons tequila
2 large poblano peppers, seeded and halved
1 large red bell pepper, seeded and halved
1 large yellow bell pepper, seeded and halved
2 medium white onions, cut into wedges
12 flour tortillas
Margarita Fajitas Recipe at
Combine lime juice, garlic, Worcestershire sauce, and tequila. Add sliced peppers, onion, and skirt steak. Marinate in refrigerator 6 hours or overnight.

Wrap tortillas in foil and place on outer edge of grill to warm, turning once.

Place marinated steaks, peppers and onions on grill 4-6 inches over medium-hot coals. Cook for 10-12 minutes uncovered or 8 minutes with grill covered turning once. Remove steak from grill and allow to rest 5 minutes before slicing at an angle, across the grain, into 1/4-inch thick strips. Cut the peppers into strips. Arrange carved steak, peppers and onion on a platter. Serve with warm tortillas.

Serve with assorted condiments such as shredded cheese, sour cream, pico de gallo, and guacamole.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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