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Marinara Sauce

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Source: Cooking at a Glance - Pasta

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Makes 4 cups (Serves 32)

This traditional Italian sauce is never made with meat. Spoon it over hot cooked pasta and sprinkle with a little feta cheese or Parmesan cheese for a scrumptious vegetarian dish.

RECIPE INGREDIENTS

8 ounces fresh mushrooms, thinly sliced (3 cups)

1/2 cup chopped onion

2 cloves garlic, minced

1 tablespoon olive oil or cooking oil

2 cups shredded zucchini

15-ounce can tomato sauce with tomato bits

1/2 cup dry red wine

1 tablespoon snipped fresh sage

1/4 teaspoon salt

1/4 teaspoon pepper

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DIRECTIONS

In a large skillet cook mushrooms, onion, and garlic in hot olive oil or cooking oil for 5 minutes, stirring constantly. Add zucchini and cook for 5 minutes, or till vegetables are tender but not brown. Add tomato sauce, wine, sage, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10-15 minutes, or to desired consistency, stirring frequently.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 4 cups (Serves 32)

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

103mg

% Cal. from Fat:

45%

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Marinara Sauce

Marinara Sauce

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