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Marinated Pork Loin

Contributed By: Claudia | See all of Claudia's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 45 Minutes
  10 servings
This is a delicious easy way to enjoy pork loin, you can add a side salad and mashed potatoes for a full meny. Leftovers are great in a grilled sandwich.
5 lb pork loin (plenty for dinner and leftovers)
6 cloves of garlic, finely chopped
¼ cup olive oil
2 tbls salt
1 tbls pepper
2 tbls dried parsley
2 tbls apple cider vinegar
¼ cup Dijon mustard
¼ cup brown sugar
Place all ingredients in a bowl and whisk together. Place pork loin in a bowl and pierce with a knife at random, rub marinade all over pork loin and into knife slits. Marinade overnight.

Heat the oven to 375 degrees

Sear pork loin in a cast iron skillet - Heat the skillet; make sure it is really hot. Coat the bottom of the skillet with olive oil and place the pork loin in the skillet; let it brown on each side. Searing it seals in the juices. Place the skillet in the oven for 1 ½ hours, internal temperature should read 160 degrees. Let sit for about 10 minutes then slice. Enjoy!

Date Added: 06/27/2011
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