View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Marinated Thai-Style Mushrooms

Source: Mushroom Council
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 to 6 portions (8 cups)
RECIPE INGREDIENTS
1/3 cup rice wine vinegar
2 tablespoons sugar
2 tablespoons creamy-style peanut butter
1 tablespoon soy sauce
1 tablespoon Oriental sesame oil
1 teaspoon minced garlic
1/2 teaspoon minced fresh ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound (about 5 cups) fresh white mushrooms, quartered
DIRECTIONS
In a small saucepan combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper. Cook over medium-low heat, stirring frequently, until hot, about 4 minutes.


Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes.


Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and Enoki mushrooms, if desired.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/26/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.