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Marsala-Poached Figs over Ricotta

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  15 Minutes
  2 servings
Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.
RECIPE INGREDIENTS
1/2 cup  quartered dried figs
1/4 cup  Marsala or port
2 teaspoons  honey
1/2 cup  part-skim ricotta
1 teaspoon  sugar
1/8 teaspoon  vanilla extract
1 tablespoon  toasted slivered almonds
Marsala-Poached Figs over Ricotta Recipe at Cooking.com
DIRECTIONS
Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 11/01/2008
Nutrition Facts per Serving
Yield:   2 servings
Calories: 259
Fat. Total: 7g
Protein: 9g
Carbohydrates, Total: 45g
Fat, Saturated: 3g
Fiber: 5g
Cholesterol: 19mg
Sodium: 86mg
% Cal. from Fat: 24%
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